Hand made foods "our day to day!"

Welcome to the mid point in 2010. As we turn to our day to day products we will be focusing in the two cookery clubs that Julie runs on Mondays & Fridays each week. Autumn terms will start again in September.

Additionally Julie has had a series of demonstration evening planned throughout the year. July saw us feed 6 'very quiet' Rugby coaches as we showed them the food from Morocco & Spain's Andalusian region .

Additionally the commissions for cakes and parties are taking bookings so please have a look at the photo gallery or on the front page for a view of what we can do; or please contact us with your requests - large or small!

Julie completed another very busy festive period in 2009. Here are some of the items that included:

Tomato & Apple chutney
Plum & Ginger Chutney
Cranberry & Port Relish
Brandy butter
Butter small mince pies
Mini Gingerbread loaves with crystallised ginger
Cranberry crunch cookies
Double chocolate cookies
Macadamia nut & white chocolate cookies
Toblerone cookies
Smartie cookies
Gingerbread hanging biscuits with ribbon
Christmas puddings with traditional basin, wrapped with muslin
Hand made Christmas cakes with natural marzipan and white fondant icing